i don't know if tofu chocolate mousse that is also sugar free (possibly - more on that in a bit) sounds appealing at all to anyone?
but i liked it.
this is what happened...
I've had a bad throat, I was home and I wanted something easy to eat and cold and maybe sweet too. Really I wanted (vegan) ice cream but I didn't have any.
but I did have tofu... so I made mousse!
really, it's just blending stuff together to your taste. The main things you need are some soft tofu, some sweetener and some flavour (I think lemon mousse would have been good).
I blended up tofu, raw cocoa (not that much - maybe 3 teapsoons), some agave and some maple syrup
(not that much - a good squirt of each - again make it to your taste!)
vanilla essence, some vegan butter (about a tablespoon and a half) and a little bit of vanilla rice milk.
that's it! so far so sugar free....
ah, but then i added a glug of amaretto and am now doubting if that is sugar free.
it would have been fine without, we just had some amaretto in the cupboard.
once it's made, chill for a couple of hours. eat plain if you have a fruit phobia (hi bert!)
or with blueberries or raspberries if your fruit phobic husband is at work.